Nick Rousseau

Dr Nick Rousseau

Dr Nick Rousseau Consultant at Unconventional Connections LTD Founder and Managing Director at Woven Network C.I.C. Nick has worked consistently over many years to support more sustainable food solutions – in 2009 he founded a local food growing cooperative and ran it for 5 years before…


Chris Vogliano

Chris Vogliano

Chris Vogliano PhD, RDNResearch Fellow at Bioversity International Chris working in a FAO/A4NH funded research project in the Solomon Islands looking at the role of biodiversity in indigenous food systems and diet quality. Chris is a public health dietitian who has expertise in…


Rosario Londono 1

Rosario Londono

Rosario LondonoA systems innovator, executive advisor, speaker, and leadership coach Rosario is Co-Founder of both the Global Movement League of Intrapreneurs and The Finance, Mindfulness and Technology Lab, as well as Founder of the One4One Accelerator and the Fourth Dimensional…


Paulina Gual 1

Paulina Gual, MSc

Paulina Gual, MScConsultant, Blonk Consultants Paulina Gual is a consultant at Blonk Consultants. She is a Chemical Engineer with an MSc degree in Industrial Ecology. Paulina has several years of experience in the energy industry in Mexico. She has worked for Blonk Consultants for the…


Andrea Majic

Andrea Keessen

Andrea KeesenAuthority for Consumers and Markets Andrew Keesen holds a PhD from Utrecht University in European administrative law, where she was a past team member. Her research was focused on the role of law in sustainability transitions and adaptation to climate change, in particular…


Katherin Qian

Katherine Qian

Katherine QianConsultant, Harvard Undergraduate Consulting on Business & the Environment Consultants bring a wide-range of experiences and skillsets to the table, making up case teams with valuable expertise in fields ranging from biotechnology and cloud computing to water management…


Michael Tlusty

Michael Tlusty, Ph.D.

Michael Tlusty Ph.D.Associate Professor Sustainability and Food Solutions at the University of Massachusetts, Boston Michael Tlusty links science, technology, and innovation to help transform the world’s aquatic food systems and to educate the next generation leaders necessary to…


Jeroen Kals Wageningen Livestock Research

Dr Jeroen Kals

Dr Jeroen Kals, PhDSenior Researcher Seafood, Aquaculture & Fish Nutrition, Wageningen University & Research (WUR) & Livestock Research Team (WRL) Dr. ir. J. (Jeroen) Kals is a researcher at WUR’s Wageningen Livestock Research and has extensive experience in aquaculture in…


Theun Vellinga Wageningen

Dr Theun Vellinga, PhD

Dr Theun Vellinga, PhDSenior Researcher, Livestock Farming & Environment, Wageningen University & Research (WUR) & Livestock Research Team (WRL) Dr. Theun Vellinga has over 30 years’ experience in animal husbandry research, ranging from grassland management and nitrogen…


Elena Koukouna 1

Elena Koukouna, MSc.

Elena KoukounaConsultant, Blonk Consultants Elena Koukouna consults the Food & Feed sector on achieving business competitiveness through measuring and reducing their environmental footprint. She has been a consultant at Blonk Consultants since 2015. Elena’s work mainly involves the…