Number_01_small_02 - Project X Global

Knowledge Bank Downloads

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43857

Want to know more about this Innovator?

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74183

FEED-X Knowledge Exchange Evaluation Questionnaire

We want to ensure that our project activities have been effective. Please complete this form in as much detail as you can.

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FEED-X Programme Knowledge Exchange Virtual Event 2020
What event did you attend and when?*
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What was the aspect that you enjoyed the most and why?*
What was the aspect that you enjoyed the least and why?*
What in your opinion could we do better to improve events in the future?*
FEED-X 2020 Event
Using the scale, where 1 = strongly disagree and 10 = strongly agree, please rate the following statements:
I was given enough information prior to the event.*
I received the support I needed to attend the event.*
The event was structured well and there was a fair balance of time between each of the presentations, and panel discussions.*
I would recommend/take part in similar events held by Project X in the future.*
What were the most important things you learnt from your participation in the event?*
Was there anything that you expected/needed from the knowledge exchange programme that was not provided?*
Any other comments or recommendations?*
I would like to know about FEED-X programme and its outputs available.*
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85982

Knowledge X-Change Events

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5640

Innovator Exchange Fireside Chats

Topic 4: Ethical and Social Impacts – what do we need to consider and how might alternative proteins and Oils help deliver better performance?

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Innovator Exchange Fireside Chats

Topic 3: Environmental Impacts – How well do alternative proteins and oils improve environmental performance and how should we measure it?

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Innovator Exchange Fireside Chats

Topic 2: Social Acceptability – What do Consumers want from their seafood and how well can alternative proteins and oils deliver?

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Innovator Exchange Fireside Chats

Topic 1: What is the value add that alternative proteins and oils bring to sustainably fed food?

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FEED-X Webinar | September 2020

Building Resilience & Future of the Feed Industry

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